At 7", this is far from the deepest area we've found in our bunkers so far! |
Working to make sure that every bunker has the correct depth has meant removing material from many. The sand that comes out will be saved, and used elsewhere on the course. Once brought to a proper depth, players who find themselves in one of our many bunkers should find instances of plugging or the dreaded "fried-egg" lie reduced. While the project is ongoing, much progress has been made in just one short week.
Unlike human beings, turf could care less about daily temperature highs and how unseasonably spring-like these past few days have been, or the coming days will be. For turf, everything comes down to soil temperature- which requires quite a few warm days to undo months of snow and ice. As such, we would do well not to expect any active growth from our greens, tees, or fairways for sometime. Greens will be cut and rolled for Wednesday's opening, but following that I will hold of on beginning the daily mowing schedule until the turf has shaken off it's winter dormancy.
Finally, a windy end of February and beginning of March has left the course littered with sticks, branches, and the like. The removal of all this, along with the usually "spring" clean-up began last week. The course is quickly coming together. Our opening may seem incredibly early now, but before we know it June will be knocking at the door. As for now the course will be ready for it's players return on March 14, a full six days before the official start of spring!
See you on the course!
Elliott Dowling